TOM YUM GOONG **

spicy lemongrass soup with shrimp, tomato & mushroom

GALANGAL COCONUT MILK *

a dairyless "Tom Khah Gai" with chicken, mushroom, chili paste & lime juice

PORK & SHRIMP RAVIOLI SOUP

with spinach and scallion in light clear broth

SPICY SEAFOOD BASIL SOUP **

roasted hot chili & basil in a spicy clear broth with shrimp scallop & mussel

SILKEN TOFU & GINGER

with seaweed & scallion in light clear broth

SPICY MIXED MUSHROOM **

with tomato, authentic Thai herbs & spices in lemongrass broth

GREEN PAPAYA SALAD *

with grilled shrimp, tomato, green bean, peanut & chili-lime dressing

GRILLED BEEF SALAD **

with baby green, tomato, shallot, scallion & spices lime dressing

LARB GAI  **

spicy minced chicken salad with mint-lime vinaigrette, roasted sticky rice powder, shallot & scallion

SPICY GRILLED SHRIMP SALAD  **

with grapefruit, cilantro, shallot, coconut crisp & lemongrass-chili vinaigrette

CRISPY TOFU & GRILLED EGGPLANT *

with sesame-chili-lime vinaigrette & crispy rice noodle

SIAMESE PORK SAUSAGE

mild spicy herbs blended sausage with mint leaves, ginger, chili, lime, shallot & peanut

CHICKEN SATE

skewers grill of spices marinated chicken served with cucumber relish & peanut-lemon-basil dipping

STEAMED SHUMAI

know as "KHUM JEB" pork & shrimp shumai with ginger-pepper-soy vinaigrette

GINGER CHICKEN DUMPLING

pan fried home made dumpling stuffed with ground chicken, ginger, shitake & scallion with roasted sesame-lemon-soy dipping

FRIED CALAMARI

with wok flash bell pepper, red onion & mango-tamarind-cilantro & ginger dipping

SHRIMP CAKE

batter fried minced shrimp with fresh pineapple, tomato & Asian apricot dipping

MUSHROOM TEMPURA

mixed of mushroom, green bean, carrot & ginger with toasted sesame-sweet chili dipping

CRISPY VEGGIES SPRING ROLL

stuffed with taro, carrot, cabbage & bean thread served with sweet chili dipping

FRESH MANGO & VEGGIES ROLL

Vietnamese style fresh rice paper roll filled with mango, carrot, mint leaves & vermicelli served with spicy peanut

GRILLED SINGHA STEAK

Bangkok metropolis style "Singha Beer" marinated grill beef flank steak with pickle veggies, jasmine brown rice & Thai spices shallot vinaigrette

CRISPY DUCK in GREEN CURRY **

crispy roasted duck in mild spicy green curry coconut milk broth with steamed veggies & pan roasted Malaysian "Roti" bread

OLIVE & BASIL DUCK **

crispy roasted duck, pan roasted Malaysian “Roti” bread, steamed carrot and green bean top with olive & basil chili sauce

CRISPY FILLET TILAPIA **

with sweet & sour chili sauce, wok flash mix mushroom & tomato & jasmine brown rice

GRILLED FILLET of SALMON *

with sauteed mango-mushroom, toasted almond, ground peanut & angel hair noodle

HERB & SPICES WOK FLASH SEA SCALLOP **

wrapped in banana leaf with tamarind-chili vinaigrette, wok flash spinach-ginger & Vietnamese rice vermicelli

PANANG JUMBO SHRIMP TEMPURA *

wild ginger, lime leaves, pepper corn, tomato & mushroom with steamed mixed veggies & fragrance jasmine brown rice

# Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

CASHEW CHICKEN

sun-dried red chili pepper, onion & scallion in mild spicy tomato soy sauce

FRESH MANGO & CHILI PASTE *

chicken or shrimp with carrot, onion, bell pepper & scallion in mild spicy sauce

GINGER PASTE with GREEN BEAN *

choice of chicken, beef or pork in a traditional Thai "PAD PIK KHING" chili paste

LEMONGRASS BEEF

rice wine marinated beef sauteed with lemongrass, coriander, peanut, sesame & bell pepper served with pickle vegetable

THAI FRESH GINGER

know as " PAD KHING SOD" choice of chicken, beef or pork sauteed with fresh ginger root & yellow bean sauce

Thai GARLIC & white pepper

know as " PAD KA-TIEM PIK THAI" choice of chicken, beef or pork stir fried  in a fresh garlic, white pepper and herb sauce

THAI SPICY BASIL **

well known as "PAD KAPROW"  choice of chicken, beef or pork sauteed with red hot chili pepper, garlic and basil

MIXED MUSHROOM GINGER

fried tofu and mixed mushroom with ginger, snow pea & scallion in light garlic soy sauce

SPICY EGGPLANT *

sauteed with crispy tofu in a spicy basil black bean sauce

SPICY STEAMED TOFU

with mixed veggies & chili bean sauce

LYCHEE DUCK curry *

five spice roasted duck with a tropical Thai fruit "lychee", tomato & green pea in coconut red curry broth

FIERY RED CURRY *

pork, chicken or veggies & tofu in red curry broth with Thai eggplant bamboo shoot & basil

PANANG CURRY *

pork, beef, chicken or tofu in Thai herbs blended mild chili paste and peanut sauce with green bean

SPICY GREEN CURRY **

beef, chicken or veggies & tofu in green curry broth with Thai eggplant bamboo shoot & basil

STEAMED WHITE RICE (fragrance jasmine)   $1

JASMINE BROWN RICE/ STICKY RICE/ ROTI/ RICE VERMICELLI/ EGG NOODLE SOFT TOFU OR STEAMED MIXED VEGGIES     $2

PAD THAI

chicken or shrimp wok fried with rice noodle, egg, red tofu peanut & bean sprout

BLACK NOODLE

chicken, pork or beef sauteed with flat rice noodle, broccoli & egg in black sweet soy. Traditional known as "Pad See Ew"

DRUNKEN NOODLE **

chicken, pork or beef sauteed with a spicy chili basil sauce, tomato onion & flat rice noodle

NOUVEAU THAI SPICY NOODLE **

chicken, pork or beef wok fried with angel hair, wild ginger peppercorn, kaffir lime leaf, basil, chili & garlic tossed

CRISPY NOODLE CAKE with SEAFOOD

Bangkok's night market style of light yellow bean-garlic gravy & broccoli over crispy egg noodle tossed with white pepper

CHIANG MAI NOODLE SOUP *

northern Thai turmeric coconut curry broth with chicken, pickle mustard green, shallot, bell pepper & egg noodle

AUDON NOODLE SOUP

east northern, Thai style noodle soup, choice of shrimp beef or chicken with fresh sweet basil onion & fresh bean spot

samui TOM YUM NOODLE SOUP *

southern, Thai style noodle soup, egg noodle with shrimp & mushroom in a spicy Thai lemongrass broth

Tum yum goog fried rice *

the balance of  the energy and healthy ancient recipe with shrimp on the flavors of galangal kaffir lime leaves & sweet longan fruit

THAI FRIED RICE

back home street favor dish with egg, tomato & scallion on your choice of crabmeat, shrimp, chicken beef or pork

GREEN CURRY FRIED RICE **

chicken, pork, shrimp or tofu with bamboo shoot, basil & curry paste

LYCHEE FRIED RICE *

shrimp & pork with lychee, bell pepper green pea, scallion & fried shallot

PINEAPPLE FRIED RICE

chicken or tofu with raisin, tomato, green pea, carrot & scallion

SAUSAGE FRIED RICE

sliced Chinese style pork sausage, shredded dried pork, green pea, corn & scallion

SPICY BASIL FRIED RICE **

also known as "DRUNKEN FRIED RICE" with shrimp scallop & mussel or choice of beef pork & chicken

GINGER RICE SOUP

jasmine brown rice in clear broth with with FISH FILLET mushroom, ginger, scallion & spinach

asian BEER

SINGHA Beer (THAILAND): $4
SINGHA Light (THAILAND): $4
HARBIN Lager (CHINA): $4
KIRIN Light (JAPAN): $4
TIGER Lager (SINGAPORE): $4

european BEER

ERDINGER Hefe Weizen (GERMANY): $4
FULLERS Extra Special Bitter (ENGLAND): $4
FULLERS London Porter (ENGLAND) : $4
TILBURG Dutch Brown Ale (NETHERLAND): $4

BORN cocktail

BANGKOK PUNCH/ MAI TAI: $7
BLUE/ MELON or POMEGRANATE MARGARITA: $7
COCOTINI/ GINGERTINI/LYCHEE MARTINI: $7
PLUM WINE MARTINI/ SAKETINI: $7
BLUEBERRY/ RASPBERRY or VANILLA MARTINI : $7

NON alcoholic

SODA/ Regular ICED TEA: $2
THAI ICED TEA/ THAI ICED COFFEE: $3
GINGER - JASMINE ICED TEA: $3
LEMONGRASS ICED GREEN TEA: $3
COCONUT JUICE/ CRANBERRY JUICE: $3
ORANGE JUICE/ PINEAPPLE JUICE: $3
BOTTLE WATER
   12 oz SARATOGA Still Water: $3
   12 oz SARATOGA Sparkling Water: $3

HOT drink

HOT TEA (16 oz individual pot)
   GENMAICHA (JAPAN): $2
   BANGKOK GREEN TEA: $2 
    JASMINE (CHINA): $2
    JASMINE (CHINA): $2
   THAI OOLONG (Chiang Rai, THAILAND): $3
HERBAL HOT TEA (Cafeine Free)
   GOLDEN FLOWER, Chrysanthemum (CHINA): $2
   LEMON GRASS: $2
HOT COFFEE
  NACHA (Chiang Mai, THAILAND): $3
  REGULAR or DECAFFEINATED: $2